70% dark chocolate by Chocolaterie Robert, Madagascar.
The cacao and cane sugar are grown in Madagascar following Shumei Natural Agriculture principles, without the use of chemicals or fertilisers.
La Chocolaterie Robert is the pioneer of pure-origin chocolate from Madagascar and has been crafting it for over 75 years.
For decades, and still today, firmly believing in the incomparable value of all things natural and close to nature, La Chocolaterie Robert has committed to the Pure Cocoa Butter label. The company uses only Madagascar cocoa butter in all its chocolates and avoids the chemical treatments commonly used in conventional cocoa processing.
Through the partnership between Agrinature and La Chocolaterie Robert, Natural Agriculture chocolate has been made possible.
Net weight – 85 g
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