I had not known before I started this job that there are so many foods and drinks produced by fermentation. Of course I knew bread dough required a fermentation process, miso and natto are made by fermentation, pickled vegetables are made by fermentation, and wines are made by fermentation. But I just didn’t realise our […]
We had a stall at a farmer’s market in north London today. It makes me really happy to hear “the turnips I bought last time were delicious. Can I have them again?” Or, “I’m sorry I can’t buy any today but the pumpkin was very good”. One day at an Open Farm event of a
At a farmer’s market Read More »
When I visited Samson in Turkey a long time ago with my colleague from Istanbul, someone called his name. “Hey, come here. Let’s have a cup of chai!” “Ah, I’m sorry. We have a meeting at the primary school.” A few minutes later, another guy called him. “Hey, come here. Let’s have a cup of
The editing of the video of the interview with Assis Suriol (Part 2) is nearly done. When I visited Can Suriol last time, I bought a book titled “CATALAN WINE LANDSCAPES“. The book is full of paintings and detailed information of each wine production area in Catalonia. Even in Catalonia, the characteristics of wine production
CATALAN WINE LANDSCAPES Read More »
