Interview with Juan Carlos Cirera (2 of 2)
Discover the fascinating world of organic farming at Riet Vell in Spain’s delta de l’Ebre in this captivating interview with […]
Interview with Juan Carlos Cirera (1 of 2)
Welcome to Riet Vell, where organic farming meets environmental stewardship in the heart of Spain’s delta region. In this captivating […]
Importance of smell
I received a feedback from a person who tried Natural Agriculture tea in Japan. “I had to be hospitalised suddenly […]
Our body knows what to eat
I usually drink hojicha tea every day. However, after my supper, I had a strong desire to drink Sencha green tea. It was a […]
Interview with Rod Calder-Potts (3 of 3)
Highbank Organic Farm is producing apple cider vinegar and other apple products using apples grown without any inputs. Embark on […]
ORFC 2024
Starting a new year from the Oxford Real Farming conference became a recent custom. The Corona virus pandemic brought a […]
Will there be a new way of distribution?
Distribution of our products is always challenging. As a specialist small shop, our customers are spread across the UK. We […]
A cycle of gratitude
Am I connecting people who produce and people who eat. This question comes to mind from time to time. I […]
Please save the seed of the vegetables.
Unfortunately, we don’t have enough amount of vegetables to sell on this site. But occasionally we are sending our an […]
Silence means delicious
Open farm event is held every year at our farm in Wiltshire. Visitors can taste our vegetable at the event […]