Am I connecting people who produce and people who eat. This question comes to mind from time to time.
I meet producers who are passionately producing vegetables, fruits and its products aiming to get the highest quality. I meet our customers at farmer’s markets who happily tell us they liked them.
Farmers are busy all year around. It’s a hard job to look after living things. I assume everyone wants to receive feed backs to know if their work is helping someone. Both producers and consumers are sincerely facing to the foods. We would like to create a cycle of gratitude.