Many of us have enjoyed a late spring drive through the country side where shades of lush, green colors and cultivated fields greet the senses. Often that vastness of green space is interrupted by the bright yellow stretches of rapeseed. This plant, from the genus of brassica and related to cabbage, cauliflower and mustards, has been […]
Natural Agriculture Rapeseed Oil Read More »
We have received Japanese tea from Japan. Mr Ogose is producing tea in Shizuoka prefecture in Japan, which is famous for Japanese tea production. Unlike other Japanese tea, he is growing “Sancha” variety. This is Japanese heirloom variety which is grown in mountain areas naturally. Another producer, Yûsando, is producing teas in Uji in Kyoto
Newly harvested Japanese Tea Read More »
Vestri farm is growing varieties of ancient wheat. We have just received flours of three varieties. Gentil Rosso This ancient grain owes its name to the reddish tinge that its ears take on when ripe. Rich in proteins, but low in gluten, Gentil Rosso flours are ideal in the production of bread, pizza and focaccia.
Ancient wheat flour from Italy Read More »
We have received Japanese tea from Shizuoka which accounts for 40% of Japan’s overall tea production. The producer, Hakkei-en, started production of sencha green tea first but now their hoji tea (roasted green tea) became very popular as well. This time, we have received sencha loose leaf, hoji tea loose leaf, hoji tea bags and
Tea from Japan added! Read More »
Antonella Rastrelli – Podere Midolla Antonella has been practicing Natural Agriculture since 2008 and produces healthy high-quality Natural Agriculture olive oil. Podere Midolla also has guest lodging facilities and serves Tuscan cuisine with homemade olive oil. Antonella’s work at Podere Midolla includes caring for the olive groves, milling and bottling the oil, managing the lodging
Podere Midolla Olive oil Read More »
