Highbank Organic Farm is producing apple cider vinegar and other apple products using apples grown without any inputs.
In Part 2 of our three-part series, we continue our exploration into the Irish tradition of apple cider vinegar. Our guest takes us on a historical journey, recounting the roots of this ancient elixir deeply embedded in Irish households. Discover the fascinating process of crafting authentic cider vinegar, contrasting it with the commercialized versions prevalent today. The conversation expands to the microbial realm, linking the natural microbes in the vinegar to essential stomach flora, addressing the contemporary challenges posed by cleaning agents and preservatives.
Join us as we bridge the gap between tradition and modernity, uncovering the therapeutic potential of genuine apple cider vinegar and its profound connection to both nature and human health.
You can order Highbank Orchards products on our shop page.