Description
The power of the Malvasia de Sitges, softened by the ageing in amphorae creates a fruity, powerful and fresh wine, that needs a strong and complex pairing.
Temp service: 6-8ºC
Ageing: 4 months with the lees in ceramic amphorae which was made from clay from the winery’s estate.
This Malvasia grape was grown without any inputs, even without animal manures.
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