Harvested September 19th, 2019, immediate pressing and decantation in underground tanks. Alcoholic and malolactic fermentation with indigenous yeasts and bacteria in the same concrete underground tank.
Varieties: Malvasia de Sitges – Cal Ron (1Ha)
Temp service: 6-8ºC
Young and sweetie sparkling, elaborated with the fruity and intense variety, Malvasia de Sitges. The residual sugars accentuate the power of this sparkling, ideal for eating and pairing with desserts.