Sushi rice (White round sticky rice)

Description

Round rice from Spain. No chemicals and fertilisations for two years.

We will polish 5kg of brown rice to make white rice. (You can choose approximately half milled, 70% milled but we don’t recommend 100% white)

The volume may be reduced by 5-10% after the milling (You will get approx. 4.5 kg of white rice).

Once it is polished more than half, we can make sushi with this rice.

1 kg pack is also available.

How to prepare Sushi vinegar

Ingredients (for 6 cups of rice=900g)

• 90ml of unrefined apple cider vinegar
• 50ml of light maple syrup (You can adjust an amount of maple syrup according to your taste. )
• 2 tsp of sea salt

Put all ingredients in a jar, put a lid on and shake it until the salt dissolves. The vinegar can be kept in a fridge for up to a month.

When you find your favourite Sushi recipe on the internet, just replace rice vinegar with this Sushi Vinegar.