Discover the fascinating world of organic farming at Riet Vell in Spain’s delta de l’Ebre in this captivating interview with Juan Carlos. From the careful preparation of land to the unique methods employed, delve into the sustainable practices that define Riet Vell’s approach to rice cultivation. Learn about their collaboration with Shumei and the challenges […]
Interview with Juan Carlos Cirera (2 of 2) Read More »
Welcome to Riet Vell, where organic farming meets environmental stewardship in the heart of Spain’s delta region. In this captivating interview, Juan Carlos shares insights into the origins of organic rice cultivation and its vital role in wildlife conservation. Discover the intricate relationship between rice fields, wetlands, and birds as we explore the journey of
Interview with Juan Carlos Cirera (1 of 2) Read More »
I received a feedback from a person who tried Natural Agriculture tea in Japan. “I had to be hospitalised suddenly with pneumonia. A friend brought me some Natural Agriculture tea, and I immediately steeped the tea leaves in 2 litres of water overnight and drank it the next day. As soon as I caught the
Importance of smell Read More »
I usually drink hojicha tea every day. However, after my supper, I had a strong desire to drink Sencha green tea. It was a strange feeling, and I couldn’t quite understand why. Then I recalled that I had eaten spicy meat for lunch, which is not typical for me. After enjoying two cups of Sencha tea, my thirst was
Our body knows what to eat Read More »
Highbank Organic Farm is producing apple cider vinegar and other apple products using apples grown without any inputs. Embark on a journey into the heart of nature’s delicate interplay with bees and honey. In this compelling video installment, we unravel the captivating story of the world’s premier honey. Join us as we explore the symbiotic
Interview with Rod Calder-Potts (3 of 3) Read More »
Starting a new year from the Oxford Real Farming conference became a recent custom. The Corona virus pandemic brought a big shift to the conference. A few years have past since they started online live streaming and now it became truly international. There were more speakers from African and Asian backgrounds and apparently people were
Distribution of our products is always challenging. As a specialist small shop, our customers are spread across the UK. We have a stall at two farmers markets in north London. The number of people who share the value of Natural Agriculture is very limited. There are people who stop by our stall regularly. We really
Will there be a new way of distribution? Read More »
Am I connecting people who produce and people who eat. This question comes to mind from time to time. I meet producers who are passionately producing vegetables, fruits and its products aiming to get the highest quality. I meet our customers at farmer’s markets who happily tell us they liked them. Farmers are busy all
A cycle of gratitude Read More »
Unfortunately, we don’t have enough amount of vegetables to sell on this site. But occasionally we are sending our an email to announce available vegetables. Recently, we had some Kabocha pumpkins which was grown from 29th generation seeds. Natural Agriculture farmers save seeds to plant them in the following season. “29th” means they continued saving
Please save the seed of the vegetables. Read More »
Open farm event is held every year at our farm in Wiltshire. Visitors can taste our vegetable at the event and I saw a girl eating it enthusiastically. We can tell that she really like the vegetables (it must be a tomato in that year). Today I talked to my colleague and he said his
Silence means delicious Read More »
