Seed is very important. It has a memory of the land. There are heirloom seeds, F1 seeds, GMO seeds, etc. It’s hard to tell which variety is which type of the seed unless you studied it.
Most of the F1 seeds can produce only one generation but all the plants would bear similar characteristics of the fruits. However, we cannot expect this in the following year.
We know agrochemical is toxin. It is very dangerous. However, people made the plants to be resilient against the chemicals by manipulating their genes.
Do you feel safe eating vegetables grown from these kinds of seeds?