Letter

I received a feedback from a person who tried Natural Agriculture tea in Japan. “I had to be hospitalised suddenly with pneumonia. A friend brought me some Natural Agriculture tea, and I immediately steeped the tea leaves in 2 litres of water overnight and drank it the next day. As soon as I caught the […]

I usually drink hojicha tea every day. However, after my supper, I had a strong desire to drink Sencha green tea. It was a strange feeling, and I couldn’t quite understand why. Then I recalled that I had eaten spicy meat for lunch, which is not typical for me. After enjoying two cups of Sencha tea, my thirst was

Starting a new year from the Oxford Real Farming conference became a recent custom. The Corona virus pandemic brought a big shift to the conference. A few years have past since they started online live streaming and now it became truly international. There were more speakers from African and Asian backgrounds and apparently people were

Distribution of our products is always challenging. As a specialist small shop, our customers are spread across the UK. We have a stall at two farmers markets in north London. The number of people who share the value of Natural Agriculture is very limited. There are people who stop by our stall regularly. We really

Am I connecting people who produce and people who eat. This question comes to mind from time to time. I meet producers who are passionately producing vegetables, fruits and its products aiming to get the highest quality. I meet our customers at farmer’s markets who happily tell us they liked them. Farmers are busy all

Unfortunately, we don’t have enough amount of vegetables to sell on this site. But occasionally we are sending our an email to announce available vegetables. Recently, we had some Kabocha pumpkins which was grown from 29th generation seeds. Natural Agriculture farmers save seeds to plant them in the following season. “29th” means they continued saving

Open farm event is held every year at our farm in Wiltshire. Visitors can taste our vegetable at the event and I saw a girl eating it enthusiastically. We can tell that she really like the vegetables (it must be a tomato in that year). Today I talked to my colleague and he said his

When we prune, it is not just shortening branches but also changing the energy flow of the plant. Therefore, we need to take extra care. One example is Logothetis Organic Farm in Greece. Many of the olive growers in his island prune at the same time of harvesting using chainsaws. The owner says it is

We once had a partner who grew oilseed tape in Ireland. It is very hard to find organic rapeseed producers. It is said that oilseed rape is easy to get attacked by insects, get disease, lose competition with weeds (there’s no plants called “weeds”, by the way, but I need to use this term in

I read a newspaper article about popular YouTube contents. To my surprise, videos which shows someone just eating are very popular. Now I understand this. I watched a cooking programme on BBC and after cooking the day’s recipe, the cook eat it so happily. I felt very happy to see how she eat the dish.